two courses for £17.90 AVAILABLE : Sunday TO Thursday ALL NIGHT

PLEASE NOTE This offer is not available at special events. Christmas, Mother’s day, Valentine’s day etc…

SOUP OF THE DAY Please ask the staff for today’s soup GARLIC BREAD  GARLIC BREAD CHEESE  TAHINI  Sesame seeds and garlic dip TZATZIKI  YOGHURT, CUCUMBER, GARLIC, , OLIVE OIL AND DILL HOUMOUS  CHICKPEAS, GARLIC, LEMON AND OLIVE OIL TARAMASALATA  Creamed Smoked Cod Roe BEETROOT SALAD  Sliced beetroots with garlic, olive oil and vinegar KEFTEDES Lamb MEATBALLS WITH MINT ,onions ,garlic and herbs IN A LIGHT TOMATO SAUCE GARLIC MUSHROOMS  Fresh mushrooms in wine, garlic and double cream DOLMADES  Vine LEAVES STUFFED WITH RICE,onions AND herbs KOLOKITHIA  Courgettes battered and lightly fried & served with tzatziki MELITZANES  AUBERGINES, battered and lightly fried served with tzatziki

CHICKEN KEBAB Chicken KEBAB MARINATED & charcoal grilled PORK KEBAB Pork KEBAB MARINATED WITH BLACK PEPPER AND OREGANO combo KEBAB 2 skewers of pork and chicken charcoal grilled Vegetarian MousSaka  Layers of potatoes, tomato and herbs, aubergines, courgettes & béchamel sauce KEFTEDES Home-made meatballs in tomato sauce Sikoti Lamb’s liver pan fried with onions and herbs AFELIA Marinated pieces of pork in wine and coriander seeds CHICKEN MYTHOS Chicken fillet ouzo flamed, in light tomato and cream sauce Spinach PIE  Spinach and feta cheese in filo pastry DOLMADES  Vine leaves filled with rice and herbs MOUSSAKA Lamb MINCE MEAT, POTATOES, AUBERGINES, CHEESE, NUTMEG AND BECHAMEL SAUCE (£2.00 Extra) SKORDO STOUMBI Tender lamb casserole cooked in garlic and rich tomato sauce (£2.00 Extra) Stifado Beef cubes cooked slowly with tomato & onions (£2.00 Extra)

PLEASE NOTE This offer is not available at special events. Christmas, Mother’s day, Valentine’s day etc…

SOUP OF THE DAY Please ask the staff for today’s soup GARLIC BREAD  GARLIC BREAD CHEESE  TAHINI  Sesame seeds and garlic dip TZATZIKI  YOGHURT, CUCUMBER, GARLIC, OLIVE OIL AND DILL HOUMOUS  CHICKPEAS, GARLIC, LEMON AND OLIVE OIL TARAMASALATA  Creamed Smoked Cod Roe BEETROOT SALAD  Sliced beetroots with garlic, olive oil and vinegar KEFTEDES Lamb MEATBALLS WITH MINT ,onions ,garlic and herbs IN A LIGHT TOMATO SAUCE GARLIC MUSHROOMS  Fresh mushrooms in wine, garlic and double cream DOLMADES  Vine LEAVES STUFFED WITH RICE,onions AND herbs KOLOKITHIA  Courgettes battered and lightly fried & served with tzatziki. MELITZANES  AUBERGINES, battered and lightly fried served with tzatziki

CHICKEN KEBAB Chicken KEBAB MARINATED & charcoal grilled PORK KEBAB Pork KEBAB MARINATED WITH BLACK PEPPER AND OREGANO combo KEBAB 2 skewers of pork and chicken charcoal grilled Vegetarian MousSaka  Layers of potatoes, tomato and herbs, aubergines, courgettes & béchamel sauce KEFTEDES Home-made meatballs in tomato sauce Sikoti Lamb’s liver pan fried with onions and herbs AFELIA Marinated pieces of pork in wine and coriander seeds CHICKEN MYTHOS Chicken fillet ouzo flamed, in light tomato and cream sauce Spinach PIE  Spinach and feta cheese in filo pastry DOLMADES  Vine leaves filled with rice and herbs MOUSSAKA Lamb MINCE MEAT, POTATOES, AUBERGINES, CHEESE, NUTMEG AND BECHAMEL SAUCE (£2.00 Extra) SKORDO STOUMBI Tender lamb casserole cooked in garlic and rich tomato sauce (£2.00 Extra) Stifado Beef cubes cooked slowly with tomato & onions (£2.00 Extra)